KATHY's 'CREAM OF GREEN SOUP'

• In a soup pot, put baby brocolli, some asparagas, cabbage, sweet red onion, wine, cognac, chicken broth (or water), garam masala, soy sauce, and cook about ten minutes.
• put everything in a blender with 1/2 lb of tofu until smooth.
• season to taste.
• Cook a while longer to blend the tastes. Refrigerate overnight, and serve the next day. (Can be served immediately.)

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