KATHY's 'CREAM OF GREEN SOUP'
- In a soup pot, put baby brocolli, some asparagas, cabbage, sweet red onion, wine,
cognac, chicken broth (or water), garam masala, soy sauce, and cook about ten minutes.
- put everything in a blender with 1/2 lb of tofu until smooth.
- season to taste.
- Cook a while longer to blend the tastes. Refrigerate overnight,
and serve the next day. (Can be served immediately.)
Go back to the party